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Vitamin E

Vitamin E protects your cells' fats from damage. Seeds, nuts, their oils and avocado are the richest sources.

What vitamin E does

Vitamin E is a fat-soluble antioxidant that protects the fats in your cell membranes from damage, and supports the immune system.

How much

Adults need about 11–15 mg a day.

Plant sources

Sunflower seeds and oil, almonds, hazelnuts, peanuts, avocado, olive oil, spinach, kiwi and wholegrain cereals.

How many portions of each food would cover a day's vitamin E?

Tips

A small handful of almonds or sunflower seeds covers much of a day. Prefer foods over supplements: high-dose vitamin E supplements haven’t shown benefits and can increase bleeding risk.

Written with AI assistance.